Products
Sold out
Conquest Adelaide Hills Sauvignon Blanc 2024
Bright green with straw notes. Aromatic citrus, gooseberry and herbal notes. Juicy flavours with sweet pea and tropical notes highlighted with lychee and white peach.
Winemaking
Fruit was sourced from single vineyard in the Adelaide Hills. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-14 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture all the tropical fruit flavours.
Cellaring
Made to drink upon release or cellar short term.
Varietals Sauvignon Blanc
Region Adelaide Hills, South Australia
Alcohol 13.5%
Conquest Clare Valley Riesling 2018
Clear to medium straw with a bright golden hue. Varietal and regional characters of lemon, lime and citrus on the nose. Perfectly reflecting the nose the palate opens with lemon/lime and citrus notes. A wonderful touch of dried fruit flavours of apricot, peach and some honey blossom. This cellar release has good age which has mellowed the acidity nicely as its integrated creating a beautifully drinkable soft Riesling.
Winemaking
Fruit was sourced from selected grower’s vineyard blocks in the Clare Valley. After the grapes were destemmed and transferred to the tank press where the free run juice was separated and the remaining fruit lightly pressed. The juice was then allowed to cold settle to a clear state then racked into stainless steel fermenters. The juice was the inoculated with selected yeasts to add the required complexity and aromaticity. The ferment period was 14 days while the wine was kept at between 11-13 degrees. After a short period of yeast contact the wine was racked for final blending before being bottled to capture the fruit then cellared for future release.
Cellaring
Made to drink upon release or cellar short term.
Varietals RieslingRegion Clare Valley
Alcohol 11.50%
Winemaker John Harris
Sold out
Sold out
Conquest Clare Valley Shiraz 2022
Fresh blackberry aromas are entwined with hints of plum, espresso, spice and dark chocolate. Full- bodied, with a luscious dark berry mid-palate; seamlessly structured with fine but firm tannins, rich oak and a balanced acidity that ensures a long, lingering finish.
Cellaring
Drinking magnificently now, but will reward cellaring mid-term.
Varietals Shiraz
Region Clare Valley
Alcohol 14%
Winemaker John Harris
Awards
Vintage 2022
92 Point Rated - Wine Showcase Magazine
Award Winner - Wine Showcase Magazine
92 Point Rated - Sam Kim, Wine Orbit
"Fruit forward and immediately approachable, the wine shows dark berry, fragrant spice, game and toasted nut aromas on the nose. The palate displays ripe fruit flavours with supple texture and chalky tannins, finishing lingering and attractively dry. At its best: now to 2030"
Vintage 2021 - AWARD WINNER - Melbourne International Wine Competition 2022
Conquest Coonawarra Cabernet Sauvignon 2021
Deep brick red hues. The palate has upfront fruit with plum and black currant being the dominant characters. There’s a hint of mint, toasty tannins and a lingering oak finish. Vintage Coonawarra Cab with cherries, plum and black currant.
Winemaking
Select parcels of fruit were sourced from the iconic terra rossa soils of Coonawarra for this wine. We picked the fruit at optimum ripeness in the cool of the night in order to retain the fruits natural acidity and of course the regional flavours and aromatics that the Coonawarra is world famous for. The wine was transferred to the winery where it was hand reared with extended time on skins. Hand plunging, cool preferment maceration and the use of select yeast, coupled with long post ferment maceration on skins followed the traditional techniques more often used in French winemaking. The wine was aged in new and old oak then select barrels were chosen for the final blend prior to bottling.
Cellaring
Drinking magnificently now, but will reward cellaring mid term, developing more complexity.
Varietals Cabernet Sauvignon
Region Coonawarra
Alcohol 14%
Winemaker John Harris
Awards
93 Point Rated & Gold Medal Winner - Wine Showcase Magazine
91 Point Rated & 4.5 Stars - Sam Kim, Wine Orbit
"Varietally expressive and inviting, the bouquet shows blackcurrant, hazelnut, clove and dried herb aromas, followed by a beautifully weighted palate offering silky texture and fine-grained tannins. Well rounded and harmonious, making it fabulously drinkable. At its best: now to 2030."
Sold out
Sold out
Conquest Marlborough Sparkling Sauvignon Blanc
Medium to pale staw in colour with Peach, cut lemon and citrus blossom. Lovely length and structure with flavours of white peach, citrus and melon.
Colour
Black squid ink, impenetrable colour.
Bouquet
Dark fruits, dark chocolate and olive notes with rich blackcurrant and violets leading in to a richly flavoured palate.
Palate
The palate shows elegance and length with dark plum and olive flavours relishing. There is a lot of complexity of flavours and mid palate richness derived from obvious highly concentrated fruit and well-balanced oak usage.
WINEMAKING
Hand picked then fermented in small stainless steel fermenters to maintain strong fruit flavour from skins. The wine then went into American and French oak barrels for the remainder of ferment where it spent an extended period of time to allow full flavour development and fruit and oak to balance and compliment each other.
Cellaring
Drinking superbly now but for those patient enough to hold off this will develop beautifully for up to ten years.
Varietals ChardonnayAlcohol 12.0%
Wine Makers John Harris
Conquest McLaren Vale Chardonnay 2024
Medium Straw in colour. White peach typical of McLaren Vale Chardonnay with citrus and melon. Lovely length and structure with flavours of white peach, citrus, melon and oak all play a pivotal role to the balance achieved. This wine is a great example of a fresh flavoursome McLaren Vale Chardonnay with little influence from the winemaker, which allows the talent of the grower to shine, as the vineyard is where truly great wines are made.
Winemaking
The grapes were delivered to the winery and de-stemmed before being soft pressed. The pressing were kept separate and after cold settling and clarification the juice undertook a cool fermentation. Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the short term.
Cellaring
Make to drink upon release while the fruit flavour is at its most fresh and vibrant although will develop more complexity over the short term.
Varietals Chardonnay
Region McLaren Vale, South Australia
Alcohol 13.5%
Winemaker John Harris
Awards
2022 Vintage:
96 Point Rated - Melbourne International Wine Competition 2022
93 Point Rated - Australian Wine Showcase Magazine
DOUBLE GOLD - Melbourne International Wine Competition 2022
GOLD - Australian Wine Showcase Magazine
Sold out
Conquest Sparkling Brut Cuvee Nv
Pale straw with brilliant clarity. A wine exhibiting fresh up front fruit flavours with intense notes of citrus blossom and lychee.
A fresh and lively style of wine with beautiful fruit weight on the palate. It exhibits the same fruit aromas as the bouquet with citrus blossom and lychee. It has fine persistent bubbles and a clean refreshing finish.
Winemaking
Premium parcels of fruit from cooler growing regions across South Australia were selected for this fantastic example of sparkling wine. The fruit was harvested then gently pressed to retain varietal character and freshness, which is something we made a priority with this wine. Winemaking techniques included fermentation with solids as well as cool and warm fermentation. These techniques improved texture and softness without sacrificing the varietal characters we wanted to portray.
Cellaring
Drink now, but will continue to soften and develop more complexity over the short term.
Varietals Sparkling White
Region South Australia
Alcohol 12.5%
Winemaker John Harris
Awards
95 Point Rated, Gold Medal Winner - Melbourne International Wine Competition 2022
94 Point Rated, Gold Medal Winner - Wine Showcase
90 Point Rated - Sam Kim, Wine Orbit
"It's elegantly expressed on the nose, showing crunchy apple, lemon peel and oatmeal nuances, leading to a finely flowing palate that's juicy and creamy. Well supported by bright acidity, making it refreshing and delightfully drinkable."
Silver Award - China Wine & Spirits Awards 2015
Award Winner - China Wine & Spirit Awards Best Value 2015
Award Winner - Royal Queensland Wine Show 2015
Conquest Sparkling Pinot Chardonnay Nv
exhibits fresh upfront fruit flavours with intense notes of citrus blossom and freshly cut grass on the nose. fresh and lively with beautiful fruit weight on the palate. persistent bubbles and a clean refreshing finish.
Colour
Deep red/black with purple hues.
Bouquet
Fresh blackberry aromas with hints of plum, espresso, spice and dark chocolate.
Palate
Full-bodied with a luscious dark berry mid-palate; seamlessly structured with fine but firm tannins, rich oak and a balanced acidity that ensures a long, lingering finish.
WINEMAKING
Sourced from a single vineyard at the Southern end of the renowned McLaren Vale Wine Region. The wine was fermented in small open top stainless steel fermenters to retain concentrated fleshy fruit flavours. To complete the fermentation process and maturation, the wine went into new and older oak hogshead and barrique barrels for 12 months. The use of oak has allowed the characters to infiltrate the highly concentrated fruit flavour creating a well-balanced yet complex tannin structure.
Cellaring
Drinking magnificently now, but will reward cellaring for up to 10 years, developing more complexity.
Varietals ShirazAlcohol 14.0%
Wine Makers John Harris
Sold out
Sold out
Conquest Sparkling Shiraz Nv
Deep garnet in colour with vibrant magenta bubbles. Aromas of concentrated blackcurrant with hints of liquorice, spice and dark cherries.
Creamy bubbles and luscious sweetness envelop the plump blackberry mid palate, which is enhanced with hints of savoury development. The long sweet fruit finish is balanced with fine tannin and acidity.
Winemaking
The fruit was harvested then gently pressed to retain varietal character and freshness, which is something we made a priority with this wine. Winemaking techniques included fermentation with solids as well as cool and warm fermentation. These techniques improved texture and softness without sacrificing the varietal characters we wanted to portray.
Cellaring
Drink now or over the short term.
Varietals Sparkling Shiraz
Region South Australia
Alcohol 14%
Winemaker John Harris
Normans 10 Year Old Fortified Cleanskin
Deep amber brown in colour with red tinges. Rich bouquet with complex rancio characters along with some fresh fruit and wonderful integration of spirit.
Incredible rich liqueur raisin characters distinctive of a Christmas fruit cake. It shows developed fruit & oak characters that are nicely underpinned by the use of the fine brandy spirit. This Fortified has an exceptional mellow mid palate and fine oak tannins, with a lusciousness that lingers on and on long after consumption.
Winemaking
Blended from select parcels of old fortified tawny that have been aged in large and small oak barrels for an average of 10 years.
Cellaring
This 10 year old Fortified can be enjoyed now or reward cellaring for many years.
Varietals Fortified
Region South Australia
Alcohol 17.5%
Winemaker John Harris
Sold out
Sold out
Normans 10 Year Old Fortified NV
Deep amber brown in colour with red tinges. Rich bouquet with complex rancio characters along with some fresh fruit and wonderful integration of spirit.
Incredible rich liqueur raisin characters distinctive of a Christmas fruit cake. It shows developed fruit & oak characters that are nicely underpinned by the use of the fine brandy spirit. This Fortified has an exceptional mellow mid palate and fine oak tannins, with a lusciousness that lingers on and on long after consumption.
Winemaking
Blended from select parcels of old fortified tawny that have been aged in large and small oak barrels for an average of 10 years.
Cellaring
This 10 year old Fortified can be enjoyed now or reward cellaring for many years.
Varietals Fortified
Region South Australia
Alcohol 18%
Winemaker John Harris
Normans 1853 Museum Release South Australia Cabernet Sauvignon 2015
Sold out
Sold out
Normans 1853 Museum Release South Australia Shiraz 2016
Strong crimson red, with a lighter red hue. Dark berries fruit nuances engulf you initially with hints of blackberry, sweet plum, black pepper and cinnamon providing further complexity. The palate is full bodied and up front shows blackberry characters highlighted by sweet plum then more subtle notes of cassis, black pepper and leather saddle.
Upon another taste and time to breath the wine opens up further to display beautiful nutmeg and an almost fortified character from its obvious age which is so smooth and mouth filling it stays with you along with the oak and soft tannin structure for around 10+ seconds.
Winemaking
The grapes were hand picked in small parcels and kept separate to ensure the best possible flavours were extracted from each parcel. The grapes were fermented in small open top fermenters and hand plunged daily. Once pressed the individual batches were left to mature in a combination of old and new French oak hogsheads. The best barrels were isolated from the rest of the blend for our Chais Clarendon release to be used for our Museum Release Series and spent up to 4 years in barrel before being bottled and aged further before release.
Cellaring
This wine will be drinking beautifully now or can be cellared for the next 5 years.
Varietals Shiraz
Region South Australia
Alcohol 14%
Winemaker John Harris
Awards
Gold Medal - Australian Wine Showcase Magazine
96 Points - Australian Wine Showcase Magazine
95 Point Rated & 5 Stars - Sam Kim, Wine Orbit
"It's gorgeously maturing with dark berry, smoked game, toasty oak and warm spice aromas on the nose, followed by a richly flavoursome palate offering supple texture backed by layers of silky tannins. Generous and seductive with a sustained delectable finish. At its best: now to 2030."
Normans Bin C108 Adelaide Hills Sauvignon Blanc 2020
Vibrant straw with brilliant clarity. Fresh, grassy herbaceous with vibrant gooseberry. Lively citrus and tropical fruits and a refreshing crisp acidity.
Winemaking
Select parcels of fruit were sourced from a single vineyard in the cool climate region of the Adelaide Hills. The fruit was picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyard from this tough vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.
Cellaring
Drink beautifully now or can be cellared short term.
Varietals Sauvignon Blanc
Region Adelaide Hills
Alcohol 13.5%
Winemaker John Harris
Sold out
Normans Bin C163 McLaren Vale Shiraz 2025
As one of Australia’s oldest and most respected winemaking families, Normans Wines has been crafting premium wine since 1853, when Jesse Norman first planted vines in Adelaide. The Bin Range pays tribute to the historic bin numbers of the Old Clarendon Winery, where generations of acclaimed wines were created in commitment to the tradition of fine winemaking. This release delivers a rich purple-black colour with impressive depth and a beautifully expressive nose of blueberry, plum and violets supported by a gentle touch of well-integrated oak.
On the palate the wine shows all the hallmarks expected from classic McLaren Vale Shiraz -juicy blueberry, ripe plum and raspberry layered with violets, chocolate and blackberry, adding further dimension and flavour intensity. The tannin structure melts seamlessly into the underlying oak, giving a soft, supple and deliciously lingering finish that reflects the pedigree and craftsmanship behind the wine, continuing the strong standard set by the previous vintage, which was 93-Point Rated by Australian Wine Showcase.
This style shines with chargrilled rib-eye steak, slow-braised lamb shanks, gourmet sausages, mushroom risotto, hard cheeses such as aged cheddar, or dark chocolate with berry undertones. Each pairing enhances the richness, spice and velvety depth that make McLaren Vale Shiraz such a celebrated Australian favourite.
Cellaring
Drink now or cellar mid term.
Varietals Shiraz
Region McLaren Vale, South Australia
Alcohol 15%
Winemaker John Harris
Normans Bin C169 Adelaide Hills Pinot Noir 2023
This wine has a fragrant nose displaying lifted aromas of cherries and spice with some savoury notes. Wonderfully balanced pure palate, which is light with subtle texture of cherry supported by well-integrated fine tannins leading to a long elegant finish with hints of spice. An easy drinking styled Pinot Noir.
Winemaking
Normans is one of the oldest and most respected names in Australian Winemaking. Since 1853, when Jesse Norman planted his first vines in Adelaide, Normans has developed a reputation for premium award winning wines. The Bin Range reflects the bin numbers at the Old Clarendon Winery where Normans have produced so many epic wines, with the company’s commitment To the tradition of fine wine making.
Cellaring
Drink now or cellar short term
Varietals Pinot Noir
Region Adelaide Hills
Alcohol 13%
Winemaker John Harris
Sold out
Normans Bin C183 McLaren Vale Cabernet Sauvignon 2025
The Normans Bin C183 McLaren Vale Cabernet Sauvignon 2025 is a fine example of craftsmanship from one of Australia’s oldest family-owned wineries. Established in 1853, Normans Wines continues its legacy of excellence with this elegant, regional Cabernet.
Displaying a deep, dense crimson red in the glass, it opens with lifted aromatics of ripe blackcurrant and mulberry, seamlessly intertwined with cedary oak and hints of spice. The medium-bodied palate reveals classic McLaren Vale character - dark plum, blackberry, and a touch of mint - all wrapped in smooth, dusty tannins. As the wine opens, subtle notes of dried earth, leather, and oak complexity emerge, adding sophistication and depth.
Balanced and beautifully structured, this Cabernet delivers regional authenticity and impressive value, showcasing the richness and finesse that have defined Normans Wines for over 170 years. Enjoy it alongside chargrilled lamb, beef ribs, or hard cheeses like aged cheddar, where its savoury edge and polished texture truly shine.
Cellaring
This wine will be drinking beautifully upon release but will develop well in the bottle with cellaring medium term.
Varietals Cabernet Sauvignon
Region McLaren Vale
Alcohol 14.5%
Winemaker John Harris
Normans Bin C207 Barossa Valley Riesling 2025
The Normans Bin C207 Barossa Valley Riesling 2025 is a beautifully expressive white wine showcasing the purity and precision of a single vineyard Riesling from South Australia's renowned Barossa Valley.
It opens with a pale straw colour and a green hue, delivering an aromatic bouquet of lifted floral blossom, lemon, lime, and subtle mineral notes. On the palate, a delicate yet zesty profile reveals vibrant lemon and lime flavours, supported by crisp natural acidity and a gentle touch of grape sugar, creating a harmonious and mouthwatering finish.
Sourced from select parcels of fruit grown in the Barossa’s cooler vineyard sites, this is a Riesling with both elegance and structure, built to enjoy young or cellar with confidence.
From Normans Wines, one of Australia’s oldest wineries established in 1853, and following a 93-point rated previous vintage (Wine Showcase Magazine), this 2025 release is set to impress lovers of cool climate, citrus-driven Australian Riesling.
Winemaking
Select parcels of fruit were sourced from a single vineyard in the Barossa Valley region of South Australia. The fruit was machine picked during the cool early hours of the morning this enabled us to select only the best fruit from the vineyards from this wonderful vintage. The fruit was then rapidly transported to the winery and immediately crushed, chilled and pressed, where the free run juice and pressings were separated. The juice is cold settled for 3-4 days, racked off solids and then fermented in stainless steel tanks. Post fermentation individual batches are blended to style then the finished parcels are carefully assessed, with only the finest chosen for the final blend prior to bottling.
Cellaring
Drink now or cellar short term
Varietals Riesling
Region Barossa Valley
Alcohol 11.5%
Winemaker John Harris
