Chandlers Hill

Displaying lifted passionfruit with hints of lemon zest and pears. Well balanced generous wine with a lingering finish.

Winemaking

The Chandlers Hill Semillon Sauvignon Blanc is a wine made keeping the traditional values of the Normans family winemaking philosophy, fleshy fruit driven wine that is made to drink now and to be enjoyed.

Cellaring

Drink now or cellar for 1-3 years.

Varietals Semillon Sauvignon Blanc
Region South Australia
Alcohol 11.50%
Winemaker John Harris

Dark core with a purple rim. Fruit driven style with notes of freshly cut plum, cherries and liquorice. Beautifully soft, fruit driven wine showing plum, cherry and some sweeter blueberry notes. A rich flavoursome wine with beautifully soft tannins and the finest touch of oak.

Cellaring

Great to drink now, but will mature and develop complexity for the next 3 years.

The Chandlers Hill Pinot Grigio is a wine made keeping the traditional values of the Normans family winemaking philosophy, vibrant, fresh, zesty fruit driven wine with lovely acidity made to enjoy now.

Winemaking

Normans is one of the oldest and most respected names in the Australian wine industry, established in 1853 by Jesse Norman. The Normans business expanded from its humble beginnings in the suburbs of Adelaide to McLaren Vale and established the Chandlers Hill winery amomgst some of Australia's most renowed vineyards.

Cellaring

Drink now.

Varietals Pinot Grigio
Region South Australia
Alcohol 13.0%
Winemaker John Harris

The Chandlers Hill Grenache is a wine made keeping the tradional values of the Normans family winemaking philosoophy, a rich fruit driven wine that is made to drink now and to be enjoyed.

Winemaking

Normans is one of the oldest and most respected names in the Australian wine industry, established 1853 by Jesse Norman. The Normans business expanded from its humble beginnings in the suburbs of Adelaide to McLaren Vale and establishied the Chandlers Hill Winery amongst some of Australia's mist renowned vineyards. 

Cellaring

Drink now or cellar for next 3 years.

Crimson red purple in colour. Aromas of blackberry and plum dominate with subtle hint of black currant and oak.

Elegant fruit driven style which is silky smooth in terms of texture and the fruit flavour of plum, blackberry and red cherry all making an appearance. Soft grainy tannins and a touch of spice round it out well.

Winemaking

Fermentation was carried out in both static and rotary fermenters under warm temperatures for seven days. This allows the fruit to create style and balance comes from the extraction of tannin and retains the critical elements of the wine being fruit and aromatics.

Cellaring

Great to drink now, but will mature and develop complexity for the next 3-5 years.